Maremma’s 5 Michelin Stars
Frequently, when thinking of the Maremma, the standard dishes of our tradition come to mind: tortello al ragù di cinghiale ( or pappardelle ), acquacotta and its many variations, cheeses, cured meats, and excellent desserts: cavallucci, schiaccia di Pasqua, frittelle… Not to mention the excellent wine produced in this beautiful region. But there are some […]
The 5 Michelin Stars of the Maremma
Often, thinking of the Maremma, the standard dishes of our tradition come to mind: tortello with wild boar ragout (or pappardelle), acquacotta and its many variations, cheeses, cured meats, and excellent desserts: the cavallucci, the Schiaccia di Pasqua, the frittelle … Not to mention the excellent wine produced in this splendid region But there are […]
